BILYK, O.; BONDARENKO, Y.; Hryshchenko А.; DROBOT, V.; KOVBASA, V.; SHUTYUK, V. Studying the effect of sesame flour on the technological properties of dough and bread quality. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (93), p. 6–16, 2018. DOI: 10.15587/1729-4061.2018.133233. Disponível em: https://journals.uran.ua/eejet/article/view/133233. Acesso em: 7 may. 2024.