NAGOVSKA, V.; HACHAK, Y.; GUTYJ, B.; BILYK, O.; SLYVKA, N. Influence of wheat bran on quality indicators of a sour milk beverage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (94), p. 28–35, 2018. DOI: 10.15587/1729-4061.2018.140093. Disponível em: https://journals.uran.ua/eejet/article/view/140093. Acesso em: 6 may. 2024.