BILYK, O.; BONDARENKO, Y.; DESYK, M.; SOKOLENKO, A.; KOVBASA, V.; BONDAR, V. Research into effectiveness of using the integrated bread baking improver «Mineral Freshness +» to slow down the staling of bakery products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (94), p. 69–78, 2018. DOI: 10.15587/1729-4061.2018.140333. Disponível em: https://journals.uran.ua/eejet/article/view/140333. Acesso em: 5 may. 2024.