TSYGANKOV, S.; USHKARENKO, V.; GREK, O.; KRASULYA, O.; USHKARENKO, I.; TYMCHUK, A.; ONOPRIICHUK, O.; SAVCHENKO, O. Investigation of the process of fermentation of recovered whey-malt mixtures. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (95), p. 21–29, 2018. DOI: 10.15587/1729-4061.2018.141974. Disponível em: https://journals.uran.ua/eejet/article/view/141974. Acesso em: 18 jul. 2024.