RYZHKOVA, T.; DYUKAREVA, G.; PRUDNIKOV, V.; GONCHAROVA, I. Developing a technology for making goat’s cottage cheese using the preparation Yodkazeine. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (95), p. 45–54, 2018. DOI: 10.15587/1729-4061.2018.143101. Disponível em: https://journals.uran.ua/eejet/article/view/143101. Acesso em: 14 jul. 2024.