KOCHUBEI-LYTVYNENKO, O.; YATSENKO, O.; YUSHCHENKO, N.; KUZMYK, U. Astabilizing system for butter pastes based on the dry concentrates of milk protein. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (95), p. 30–36, 2018. DOI: 10.15587/1729-4061.2018.143105. Disponível em: https://journals.uran.ua/eejet/article/view/143105. Acesso em: 19 may. 2024.