HOSPODARENKO, H.; NOVIKOV, V.; KRAVCHENKO, V.; ULIANYCH, I. Optimization of water-heat treatment when making flour from ancient wheat. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (95), p. 37–44, 2018. DOI: 10.15587/1729-4061.2018.143140. Disponível em: https://journals.uran.ua/eejet/article/view/143140. Acesso em: 21 jul. 2024.