PERDANA, D.; WARDANA, I. N. G.; YULIATI, L.; HAMIDI, N. The role of fatty acid structure in various pure vegetable oils on flame characteristics and stability behavior for industrial furnace. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 8 (95), p. 65–75, 2018. DOI: 10.15587/1729-4061.2018.144243. Disponível em: https://journals.uran.ua/eejet/article/view/144243. Acesso em: 27 apr. 2024.