PUSIK, L.; PUSIK, V.; LYUBYMOVA, N.; BONDARENKO, V.; GAEVAYA, L.; SERGIENKO, O.; ROMANOV, O.; GRYN, L.; KONONENKO, L. Study into formation of nutritional value of cauliflower depending on the agri­biological factors. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 29–35, 2018. DOI: 10.15587/1729-4061.2018.147748. Disponível em: https://journals.uran.ua/eejet/article/view/147748. Acesso em: 20 may. 2024.