DUBININA, A.; LETUTA, T.; SHCHERBAKOVA, T.; SELYUTINA, G.; AFANASIEVA, V.; YUDICHEVA, O.; KALASHNYK, O.; SAMOYLENKO, A. Stabilization of the natural color of sweet pepper (Capsicum annuum L.) during its processing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 15–20, 2018. DOI: 10.15587/1729-4061.2018.147768. Disponível em: https://journals.uran.ua/eejet/article/view/147768. Acesso em: 19 may. 2024.