PAVLYUK, R.; POGARSKAYA, V.; POGARSKIY, A.; KAKADII, I.; STUKONOZHENKO, T. Development of the nanotechnology for wellness products “NatureSuperFood” fruit and vegetable ice­cream sorbets with a record content of biologically active substances. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 59–68, 2018. DOI: 10.15587/1729-4061.2018.148071. Disponível em: https://journals.uran.ua/eejet/article/view/148071. Acesso em: 19 may. 2024.