HACHAK, Y.; SLYVKA, N.; GUTYJ, B.; VAVRYSEVYCH, J.; Sobolеv A.; BUSHUEVA, I.; SAMURA, T.; PALADIYCHUK, O.; SAVCHUK, L.; PIKHTIROVA, A. Effect of the cryopowder "beet" on quality indicators of new curd desserts. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (97), p. 52–59, 2019. DOI: 10.15587/1729-4061.2019.154942. Disponível em: https://journals.uran.ua/eejet/article/view/154942. Acesso em: 4 may. 2024.