PUSIK, L.; PUSIK, V.; LYUBYMOVA, N.; BONDARENKO, V.; ROZHOV, A.; SERGIENKO, O.; DENISENKO, S.; KONONENKO, L. Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (97), p. 34–41, 2019. DOI: 10.15587/1729-4061.2019.155313. Disponível em: https://journals.uran.ua/eejet/article/view/155313. Acesso em: 19 may. 2024.