TKACHENKO, A.; SYROKHMAN, I.; LOZOVA, T.; OFILENKO, N.; GORYACHOVA, E.; HMELNITSKA, Y.; SHURDUK, I. Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (97), p. 60–70, 2019. DOI: 10.15587/1729-4061.2019.155775. Disponível em: https://journals.uran.ua/eejet/article/view/155775. Acesso em: 9 may. 2024.