SHYDAKOVA-KAMENIUKA, E.; NOVIK, A.; ZHUKOV, Y.; MATSUK, Y.; ZAPARENKO, A.; BABICH, P.; OLIINYK, S. Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (98), p. 56–64, 2019. DOI: 10.15587/1729-4061.2019.159983. Disponível em: https://journals.uran.ua/eejet/article/view/159983. Acesso em: 2 may. 2024.