ПАВЛЮК, Р. Ю.; ПОГАРСЬКА, В. В.; ХОМЕНКО, А. В.; КОСТРОВА, К. В. Biotechnology of fermented milk drinks using buttermilk and additives of spicy vegetables. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(64), p. 53–57, 2013. DOI: 10.15587/1729-4061.2013.16315. Disponível em: https://journals.uran.ua/eejet/article/view/16315. Acesso em: 6 may. 2024.