BABII, O.; BOZHKO, T.; VEZHLIVTSEVA, S.; DONCHEVSKA, R.; MOROZ, O.; VDOVENKO, N.; DENYSENKO, T.; SHAPOVALOVA, N.; KEPKO, V. Defining a criteria for the identification of a technique for producing tomato juice. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (99), p. 6–12, 2019. DOI: 10.15587/1729-4061.2019.166593. Disponível em: https://journals.uran.ua/eejet/article/view/166593. Acesso em: 3 may. 2024.