KRAVCHENKO, M.; MIHAILIK, V.; YAKYMCHUK, D.; DZYUNDZYA, O.; BURAK, V.; ROMANENKO, O.; VALKO, M.; KOROLENKO, E.; OSYPENKOVA, I.; BONDARCHUK, Z. Research into the structural-mechanical properties of shortbread dough with oilseed meals. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (99), p. 52–59, 2019. DOI: 10.15587/1729-4061.2019.170617. Disponível em: https://journals.uran.ua/eejet/article/view/170617. Acesso em: 28 apr. 2024.