TISHCHENKO, O.; PYVOVAROV, Y.; GRYNCHENKO, N.; STEPANKOVA, G. Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (100), p. 14–24, 2019. DOI: 10.15587/1729-4061.2019.174190. Disponível em: https://journals.uran.ua/eejet/article/view/174190. Acesso em: 17 apr. 2024.