DZYUNDZYA, O.; BURAK, V.; RYAPOLOVA, I.; VOIEVODA, N.; SHINKARUK, M.; ANTONENKO, A.; BROVENKO, T.; TOLOK, G.; KRYVORUCHKO, M.; MIHAILIK, V. Establishing the effect of eggplant powders on the rheological characteristics of a semi-finished product made from liver pate masses. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (100), p. 56–63, 2019. DOI: 10.15587/1729-4061.2019.174234. Disponível em: https://journals.uran.ua/eejet/article/view/174234. Acesso em: 3 may. 2024.