KOVALCHUK, K.; OZIMOK, H.; MARIYCHUK, R.; GYRKA, O.; BODAK, M.; PALKO, N.; DAVYDOVYCH, O.; TKACHENKO, A.; GUBA, L. Studying consumer properties of the developed cupcakes using non-traditional raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (100), p. 36–45, 2019. DOI: 10.15587/1729-4061.2019.174828. Disponível em: https://journals.uran.ua/eejet/article/view/174828. Acesso em: 9 may. 2024.