VINNIKOVA, L.; SYNYTSIA, O.; SHLAPAK, H.; AZAROVA, N.; GLUSHKOV, O. Establishing temperature and time factors for the post-pasteurization of gourmet meat products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 33–39, 2019. DOI: 10.15587/1729-4061.2019.178410. Disponível em: https://journals.uran.ua/eejet/article/view/178410. Acesso em: 4 may. 2024.