BELINSKA, A.; BOCHKAREV, S.; VARANKINA, O.; RUDNIEV, V.; ZVIAHINTSEVA, O.; RUDNIEVA, K.; BIELYKH, I.; KHOSHA, V. Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 6–14, 2019. DOI: 10.15587/1729-4061.2019.178908. Disponível em: https://journals.uran.ua/eejet/article/view/178908. Acesso em: 3 may. 2024.