ОДАРЧЕНКО, А. М. Effect of prior technological treatment on the process of vegetable semi-finished product freezing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 10(65), p. 29–33, 2013. DOI: 10.15587/1729-4061.2013.18151. Disponível em: https://journals.uran.ua/eejet/article/view/18151. Acesso em: 22 may. 2024.