СУХЕНКО, Ю. Г.; СУХЕНКО, В. Ю. Degree of chopping and its impact on the quality of dried and half-smoked products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 10(65), p. 40–42, 2013. DOI: 10.15587/1729-4061.2013.18153. Disponível em: https://journals.uran.ua/eejet/article/view/18153. Acesso em: 21 may. 2024.