ГОЛОВКО, Н. П.; СЕРИК, М. Л.; ГОЛОВКО, Т. Н.; БАКИРОВ, М. П. о. Research of technological and consumer characteristics of the emulsion sauces enriched with iodine. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11(66), p. 20–23, 2013. DOI: 10.15587/1729-4061.2013.18891. Disponível em: https://journals.uran.ua/eejet/article/view/18891. Acesso em: 19 may. 2024.