MYROSHNYK, Y.; DOTSENKO, V.; SHARAN, L.; TSYRULNIKOVA, V. Exploring a possibility of using ultrasound in the technology of confectionery products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (103), p. 43–49, 2020. DOI: 10.15587/1729-4061.2020.189773. Disponível em: https://journals.uran.ua/eejet/article/view/189773. Acesso em: 9 may. 2024.