ГОЛОВКО, Н. П.; СЕРІК, М. Л.; ГОЛОВКО, Т. М.; ПОЛУПАН, В. В.; ШУРДУК, І. В. Effect of protein-mineral half-stuff on structural and mechanical properties of meat products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11(66), p. 30–34, 2013. DOI: 10.15587/1729-4061.2013.19002. Disponível em: https://journals.uran.ua/eejet/article/view/19002. Acesso em: 19 may. 2024.