АРУТЮНЯН, Т. В.; ДАНИЛОВА, Л. А.; ГЛАДКИЙ, Ф. Ф. Research of stability mayonnaise emulsion based on fermented wheat malt. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11(66), p. 27–30, 2013. DOI: 10.15587/1729-4061.2013.19145. Disponível em: https://journals.uran.ua/eejet/article/view/19145. Acesso em: 20 may. 2024.