KRAVCHENKO, M.; RYBCHUK, L.; FEDOROVA, D.; ROMANENKO, R.; PIDDUBNYI, V.; DANYLIUK, I.; PALAMAREK, K.; MARUSYAK, T.; NEZVESHCHUK-KOHUT, T. Determining the rational concentration of dry demineralized whey in a formulationfor marzipan pastes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (103), p. 22–33, 2020. DOI: 10.15587/1729-4061.2020.192505. Disponível em: https://journals.uran.ua/eejet/article/view/192505. Acesso em: 3 may. 2024.