SAMILYK, M.; HELIKH, A.; BOLGOVA, N.; POTAPOV, V.; SABADASH, S. The application of osmotic dehydration in the technology of producing candied root vegetables. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (105), p. 13–20, 2020. DOI: 10.15587/1729-4061.2020.204664. Disponível em: https://journals.uran.ua/eejet/article/view/204664. Acesso em: 6 may. 2024.