POLISHCHUK, G.; BREUS, N.; SHEVCHENKO, I.; GNITSEVYCH, V.; YUDINA, T.; NOZHECHKINA-YEROSHENKO, G.; SEMKO, T. Determining the effect of casein on the quality indicators of ice cream with different fat content. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (106), p. 24–30, 2020. DOI: 10.15587/1729-4061.2020.208954. Disponível em: https://journals.uran.ua/eejet/article/view/208954. Acesso em: 20 may. 2024.