BILETSKA, Y.; RYZHKOVA, T.; BABENKO, V.; KRIVTSOVA, A.; PLOTNIKOVA, R.; SKYRDA, O. Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (106), p. 6–13, 2020. DOI: 10.15587/1729-4061.2020.209514. Disponível em: https://journals.uran.ua/eejet/article/view/209514. Acesso em: 16 jul. 2024.