TAZHIBAYEVA, S. M.; TYUSSYUPOVA, B. B.; KHAMITOVA, I. K.; TOKTARBAY, Z.; MUSABEKOV, K. B.; DARIBAYEVA, G. T. Stabilization of melon cloudy juice with biopolymer agar. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (106), p. 31–38, 2020. DOI: 10.15587/1729-4061.2020.210503. Disponível em: https://journals.uran.ua/eejet/article/view/210503. Acesso em: 1 may. 2024.