BILETSKA, Y.; DJUKAREVA, G.; NEKOS, A.; HUSLIEV, A.; KRIVTSOVA, A.; BAKIROV, M.; POLUPAN, V.; Оnyshchenko V.; SOKOLOVA, E. Investigation of change of quality indicators of gluten-free bread during storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (107), p. 54–61, 2020. DOI: 10.15587/1729-4061.2020.215019. Disponível em: https://journals.uran.ua/eejet/article/view/215019. Acesso em: 30 apr. 2024.