YUSHCHENKO, N.; KUZMYK, U.; KOCHUBEI-LYTVYNENKO, O.; YATSENKO, O. Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (108), p. 37–44, 2020. DOI: 10.15587/1729-4061.2020.217940. Disponível em: https://journals.uran.ua/eejet/article/view/217940. Acesso em: 28 apr. 2024.