TKACHENKO, A.; GUBA, L.; BASOVA, Y.; GORYACHOVA, E.; SYROKHMAN, I. Developing organic cookies with improved consumer properties using safety management approaches. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (110), p. 41–49, 2021. DOI: 10.15587/1729-4061.2021.230123. Disponível em: https://journals.uran.ua/eejet/article/view/230123. Acesso em: 20 may. 2024.