PAVLYUK, R.; POGARSKAYA , V.; YURIEVA, O.; POGARSKIY, A.; MAKSYMOVA, N. Devising nanotechnology for vegetable cryofrozen enrichers with biocomponents and the natural protein healthy snacks containing them . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (110), p. 15–22, 2021. DOI: 10.15587/1729-4061.2021.230165. Disponível em: https://journals.uran.ua/eejet/article/view/230165. Acesso em: 20 jul. 2024.