TUNGYSHBAYEVA, U.; MANNINO, S.; UAZHANOVA, R.; ADILBEKOV, M. A.; YAKIYAYEVA, M. A.; KAZHYMURAT, A. Development of a methodology for determining the critical limits of the critical control points of the production of bakery products in the Republic of Kazakhstan. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (111), p. 57–69, 2021. DOI: 10.15587/1729-4061.2021.234969. Disponível em: https://journals.uran.ua/eejet/article/view/234969. Acesso em: 5 mar. 2024.