BILETSKA, Y.; RYZHKOVA, T.; NOVIKOVA, V.; PLOTNIKOVA, R.; Hnoievyі I.; YATSENKO, I.; SILCHENKO, K.; DANILOVA, T.; SEVERIN, R.; KARPENKO, L. Studying the influence of mungbean use on the structure-forming indicators of meat-plant systems based on veal, pork, chicken meat. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (111), p. 70–79, 2021. DOI: 10.15587/1729-4061.2021.234987. Disponível em: https://journals.uran.ua/eejet/article/view/234987. Acesso em: 5 mar. 2024.