HUSIATYNSKA, N.; HRYHORENKO, N.; KALENYK, O.; HUSIATYNSKYI, M.; TETERINA, S. Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 17–24, 2021. DOI: 10.15587/1729-4061.2021.237785. Disponível em: https://journals.uran.ua/eejet/article/view/237785. Acesso em: 1 may. 2024.