BOZHKO, N.; PASICHNYI, V.; TISCHENKO, V.; MARYNIN, A.; SHUBINA, Y.; STRASHYNSKYI, I. Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.). Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 58–65, 2021. DOI: 10.15587/1729-4061.2021.237806. Disponível em: https://journals.uran.ua/eejet/article/view/237806. Acesso em: 27 apr. 2024.