IZTAYEV, B.; YAKIYAYEVA , M.; MAGOMEDOV, M.; IZTAYEV, A.; KENZHEKHOJAYEV, M.; SPANDIYAROV, Y. Devising technology of the accelerated method for making yeast-free bakery products from wheat flour . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(112), p. 50–57, 2021. DOI: 10.15587/1729-4061.2021.238148. Disponível em: https://journals.uran.ua/eejet/article/view/238148. Acesso em: 6 may. 2024.