ZAHORULKO, A.; CHEREVKO, O.; ZAGORULKO, A.; YANCHEVA, M.; BUDNYK, N.; NAKONECHNA, Y.; OLIYNYK, N.; NOVGORODSKA, N. Design of an apparatus for low-temperature processing of meat delicacies. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 6–12, 2021. DOI: 10.15587/1729-4061.2021.240675. Disponível em: https://journals.uran.ua/eejet/article/view/240675. Acesso em: 13 jun. 2024.