BONDAR, M.; SOLOMON, A.; FEDAK, N.; PASKA, M.; HOTVIANSKA, A.; POLOZHYSHNIKOVA, L.; MIRONOV, D.; KUSHCH, L. Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 43–50, 2021. DOI: 10.15587/1729-4061.2021.241969. Disponível em: https://journals.uran.ua/eejet/article/view/241969. Acesso em: 17 may. 2024.