MOLDAKULOVA, Z.; BAYISBAYEVA, M.; ISKAKOVA, G.; DIKHANBAYEVA, F.; IZEMBAYEVA, A.; SOTTNIKOVA, V. A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 61–72, 2021. DOI: 10.15587/1729-4061.2021.242648. Disponível em: https://journals.uran.ua/eejet/article/view/242648. Acesso em: 5 mar. 2024.