BONDAR, M.; SKOROMNA, O.; PONOMARENKO, N.; TESLIUK, H.; HONCHAROVA, I.; NEDOSIEKOVA, N.; SHAFERIVSKYI, B.; ZAKHARCHENKO, R. Improving the unit for melting cheese masses. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 99–105, 2021. DOI: 10.15587/1729-4061.2021.246300. Disponível em: https://journals.uran.ua/eejet/article/view/246300. Acesso em: 1 may. 2024.