MYKOLENKO, S.; PIVOVAROV, O.; YEFIMOV, V.; SOVA, N.; TYMCHAK, D. Food safety of plasma-chemically activated water and bread made with its use. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 74–83, 2021. DOI: 10.15587/1729-4061.2021.246546. Disponível em: https://journals.uran.ua/eejet/article/view/246546. Acesso em: 5 may. 2024.