KAZIMOVA, İlhama; NABIYEV, A.; OMAROVA, E. Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 43–51, 2021. DOI: 10.15587/1729-4061.2021.247963. Disponível em: https://journals.uran.ua/eejet/article/view/247963. Acesso em: 8 may. 2024.