BAYRAMOV, E.; ALIYEV, S.; GASIMOVA, A.; GURBANOVA, S.; KAZIMOVA, I. . Increasıng the bıologıcal value of bread through the applıcatıon of pumpkın puree . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (116), p. 58–68, 2022. DOI: 10.15587/1729-4061.2022.254090. Disponível em: https://journals.uran.ua/eejet/article/view/254090. Acesso em: 5 may. 2024.